Below is a list of the most commonly requested testing services we offer. This is not a comprehensive list; we offer many more analyses and services than are listed here. Also, we are continually adding new tests and test methods for food and environmental microbiology, so if you don’t see what you are looking for, please contact us to see if we can help.
- Aerobic Plate Count (APC)
- Anaerobic Plate Count
- Yeast & Mold Count
- Lactic Acid Bacteria
- Enterobacteriaceae
- Thermophilic Sporeformers
- Total Coliforms
- E. coli
- Coliforms/E. coli for Drinking Water
- Staphylococcus aureus
- Coagulase (+) S. aureus
- Salmonella spp.
- Listeria spp.
- Listeria monocytogenes
- E. coli O157:H7
- E. coli STEC “Big 6”
- Bacillus cereus
- Clostridium perfringens
- Norovirus
- Hepatitis A
- Allergens: Milk, Soy, Gluten (Gliadin), Peanut, Tree Nut, Egg, Crustacea, Sesame, Fish
- pH
- Moisture
- Water Activity
- Salt
- Free Fatty Acid
- Peroxide Value
- HACCP/PCHF Plan Development
- Environmental Monitoring Program (EMP) Development
- Onsite Sampling Services
- In-Plant Troubleshooting
- Production Facility Audits
BioLogic Resources LLC 